Experience the pinnacle of Japanese cuisine with all your senses.
A unique experience just for you.
Experience the Pinnacle of Japanese Cuisine with All Five Senses.
A Unique Experience Awaits You.
A unique gourmet experience from an internationally acclaimed chef
Experience a gourmet tour where you can savor the pinnacle of Japanese cuisine, both domestically and internationally. Professional chefs use Japanese ingredients to offer a fully customized plan.
Enjoy an extraordinary world.
Consult with your dedicated concierge
Introduction of the Chef
Yuuji Kamata
As a chef for about 24 years, I have strived to deliver the passion of producers embodied in delicious agricultural and marine products to my customers as simply as possible, without unnecessary embellishments. I believe that my mission is to carefully preserve and pass on "Japanese cuisine" as a cultural heritage.
Awards
2018： National Japanese Cuisine Competition Governor of Tokyo Award Winner
2019 ：National Japanese Cuisine Competition Minister of Economy, Trade and Industry Award winner
2019： Winner of the 60th MIG Longane Gelato Fair (Gastronomy Gelato Contest Gelat a Due)
Kamada's Cooking Video
Program Content
We gather information about the desired location, food preferences,
and cuisine, and offer a fully customized plan.
We gather preferences on desired locations, ingredients, and cuisine to offer a completely customized plan.
～Exploring the "Source of Taste" and "Art of Beauty"
in Japanese Cuisine with a Chef～
(Program Example)
Day 1 | Discovering Tokyo's Cuisine and Selecting Seasonal Delights
Morning
Tsukiji and Toyosu Market Premium Tour
Explore Tokyo's greatest food treasures with a private chef guide.
Interact with artisans to learn about the selection of fresh fish, seasonal vegetables, and spices.
Learn the chef's perspective and learn the background behind the ingredients.Afternoon
Menu design in a tranquil, traditional house
Using ingredients carefully selected in the morning, the chef and I design the evening's menu in a dialogue. The flavors are designed to harmonize with the ingredients' life cycle and the season.
Night
A special Japanese dinner to finish off the day
A completely private "Kaiseki Evening" will be held in a traditional, old-fashioned home near Tokyo. The entire space, from the tableware, setting, lighting, and aroma, will envelop all five senses. The chef himself will present a once-in-a-lifetime dish.
Day 2 | Engaging with the “Techniques” and “Tools” at the Heart of Japanese Cuisine
Morning
A cooking experience session where you can learn the techniques of a master chef
With one-on-one instruction from a chef, you'll learn techniques for making dashi, cutting, and plating. The knives used are hand-forged Japanese knives selected by the chef. Experience the beauty of stillness and movement inherent in Japanese cuisine.
Afternoon
Enjoy a handmade lunch of soup and three side dishes
Includes commentary by the chef. As a memento of the experience, you will receive personalized chopsticks and a knife from the chef.
Voices of Experience
Those who participated in the Japanese cooking experience program
実際の体験者様のテキストが入ります。実際の体験者様のテキストが入ります。実際の体験者様のテキストが入ります。
Those who participated in the Japanese cooking experience program
実際の体験者様のテキストが入ります。実際の体験者様のテキストが入ります。実際の体験者様のテキストが入ります。
Those who participated in the Japanese cooking experience program
実際の体験者様のテキストが入ります。実際の体験者様のテキストが入ります。実際の体験者様のテキストが入ります。
Key Points of the Experience
A fully custom-made plan based on your desired venue and preferred cuisine and ingredients
Connections with local ingredients and producers
Japanese culture embodied in kitchen knives and other cooking utensils and local cuisine
Completely private support (dedicated team, confidentiality available)
A rare Japanese experience limited to just 10 per year, exclusive to the wealthy
A wide range of options available, including private car transfers, agricultural experiences, and sightseeing tours
Rates & Reservations
Domestic event: from 5 million yen
form is here.
Frequently Asked Questions
form is here.